In The Enomatic

Maison Joseph Drouhin are a fourth-generation wine producer with 140 years experience. They are passionate about the environment, championing organic & biodynamic production. They began to produce Chablis in the 1960’s, during a time when most vineyards were abandoned. Robert Drouhin recognised the potential of the region and became one of the re-inventors of Chablis as a premium wine-production region. This particular example is classic of young & fresh Chablis. Chardonnay grapes thrive in the cool climate and adopt the nuances of the land. It is herbaceous on the nose, with hints of lemon and grapefruit. There is also a hint of salinity, which is typical of Chablis, especially when young. It is elegant with very pure flavours of fruit and with a dry and long finish.

Seresin have been producing wine since 1990, with organic & biodynamic production at the very heart of what they do. They take their time during wine making to allow natural processes to occur. This extra time working with nature and natural process leads to wonderful complexity of texture and flavour in their finished product. Once the wine initial wine-making process is complete all of their wines spend a little time ageing in either a barrel or in bottle to further release flavour and complexity. As the winemakers say “Good things come to those who wait”. On the nose, think toasted almond, citrus and apple. The flavours are focused and bright - hints of grapefruit, peach and nectarine. This is a very fragrant wine with a wonderful long finish.

Planeta has become synonymous with the regeneration of wine-making in Sicily, and this Chardonnay is their flagship wine. Aromas of minerality and freshness lead to flavours of ripe peach, honey & marzipan with hints of toast from barrel-fermentation. This wine has a fabulous texture with a super-long finish and unbelievable balance. The best word to describe this wine is unctuous!

Bonterra vineyards began farming organically in 1987, long before this became popular practice in the USA. They believe that through true respect for the land around them, the truest expression of grapes can be developed. This Chardonnay comes from a single vineyard block adjacent to a blue heron nesting site and nature reserve. Unusually for a Californian Chardonnay, this example has lovely Burgundian-style with hints of lemon & baked apple with wonderful balance on the palate. The wine was fermented in oak barrels for 18 months, leading to light oak characteristics.

Maison Joseph Drouhin are a fourth-generation wine producer with 140 years experience. They are passionate about the environment, championing organic & biodynamic production. Savigny-les-Beaune is a pretty village nestled in a small valley in the Côte de Beaune are of Burgundy. The Pinot Noir produced here is delicate and elegant with characteristic aromas of spice & violet. This particular vintage was very low in volume but the quality is excellent, with refined aromas and a rounded and generous palate. Very little of the wine spends time in new oak, to ensure purity of fruit.

Colterenzio is a huge collaboration of winemakers working together in the steep hills of northern Italy. They make a wide variety of different wines, from the classics to the new and interesting grape varieties. They pride themselves on pushing boundaries and innovation, while also allowing the true characteristics of the grapes to shine. This Pinot Noir is grown at altitudes of between 400-500 metres. There is a fresh & fruity nose - think red currants and black cherries. There is some acidity, typical of the region but this is very well integrated with the sweet tannins. Truly stylish & elegant.

Carrick was founded in 1994 on a parcel of land previously infested with rabbits. They are now certified Organic and sustainable and hold a very strong bond with their land and their wines. The wine undergoes natural and spontaneous fermentation, allowing the characteristics of the grapes to fully express themselves. There are flavours and aromas of cherry and plum with hints of spice. This is a very pure wine with little to no oak character.

At the MacMurray Estate, they are dedicated to producing outstanding Pinot Noir demonstrating the best of what California has to offer. You can expect ripe, dark cherry flavours with beautifully integrated tannins. The wine spends 8 months in a combination of French and American oak. This wine is luscious and silky with delicate hints of oak from the barrel ageing. This is a stunning example of just how diverse Pinot Noir can be.