À la Carte
Available 12 - 2.30pm & 5.30 - 9.30pm Monday to Saturday (excluding Wednesday).
Starters
Starter
Main
Roast Celeriac Soup (V)
£5.50
Onion Jam, Blue Cheese Straw
Starter
Main
£5.50
Smoked Haddock Kedgeree
£7.50
£15.00
Soft Boiled Egg, Spring Onions, Beer-battered Mussels
Starter
Main
£7.50
£15.00
Steamed Shetland Mussels
£6.50
£13.00
Ale, Tomato, Coriander, Spring Onion
Starter
Main
£6.50
£13.00
Chicken Liver Parfait
£6.00
Pear, Walnut, Toast
Starter
Main
£6.00
Miso-Glazed Pig Cheek
£8.00
Trout Pastrami, Chicory, Apple & Kohlrabi Salad, Dashi
Starter
Main
£8.00
Roast Chicken & Ham Hock Terrine
£6.50
Mushroom Purée, Rarebit on Toast, Chicken Salt
Starter
Main
£6.50
Red Onion Tart Tatin
£7.00
£12.00
Raywell Wild Garlic Pesto, Hazelnuts
Starter
Main
£7.00
£12.00
Mains
8oz Dry-aged Rump Steak
£19.50
Hen of the Woods, Tomato, Chunky Chips, Chimichurri or Green Peppercorn Sauce
£19.50
Beer-battered Coley
£12.00
Chunky Chips, Pattie, Mushy Peas, Tartare Sauce
£12.00
Roast Cauliflower
£13.50
Spring Onion, Artichoke, Curry Sauce, Carrot, Yoghurt Potato Purée
£13.50
Slow-cooked Pork Belly
£17.50
Café de Paris Sausage Roll, Braised Chicory, Fondant Potato
£17.50
Cumberland Sausages
£13.00
Bacon Bubble & Squeak, Ale & Onion Gravy
£13.00
Roast & Breaded Plaice
£18.00
Fricasée of Confit Potato & Mussel, Roast Leek, Mussel Cream
£18.00
Braised Lamb Shank
£17.00
Champ Mash, Spiced Red Cabbage, Lamb Sauce
£17.00
Sides
Homemade Bread & Butter
£1.00
£1.00
Chunky Chips
£2.50
£2.50
Onion Rings
£3.00
£3.00
Garlic Mushrooms
£3.00
£3.00
Pattie Bites
£2.50
£2.50
Seasonal Vegetables
£2.50
£2.50
Desserts
Dark Chocolate Tart
£7.50
Tonka Bean Ice Cream
£7.50
Rhubarb Fool
£6.50
Brick Pastry, Cassis Cream, Oat Crumble, Custard
£6.50
Sticky Toffee Pudding
£6.50
Ruby Ale Toffee Sauce, Crème Fraîche Sorbet
£6.50
Ginger Crème Brûlée
£6.50
Orange & Sesame Shortbread
£6.50
Cheese
£8.00
Biscuits, Chutney, Celery
£8.00