Evening Menu
Available 5pm-8pm Wednesday - Saturday Evening
Our Evening Menu can be approached in two ways - the traditional starter, main course and dessert, or as a selection of small/large plates for the table to share. We've designed the menu to be as flexible as possible - please don't hesitate to ask if you need any advice!
We are passionate about celebrating the relationship between food & wine and have suggested some wine matches underneath each dish for you to enjoy. Prices can be found on our wine list page.
Please note that the menu is seasonal and dishes are subject to change at any time. Please inform a member of staff if you have any dietary requirements or allergies.
V - Vegetarian. AV - Adaptable to Vegetarian. GF - Gluten Free. AGF - Adaptable to Gluten Free
Evening Menu
Small
Large
Café de Paris Sausage Roll - Smoked Paprika Mayonnaise, Tomato, Rocket
£3.50
Montepulciano Filicheta, Castellani
Small
Large
£3.50
Baked Oyster 'Kilpatrick' - Worcester Sauce, Bacon, Cheese (each)
£3.50
Pinot Grigio Colterenzio
Small
Large
£3.50
Fresh Lindisfarne Oyster (GF) - Lemon, Shallot Dressing, Tabasco (each)
£2.50
Crémant de Loire Brut Nature, Chanceny
Small
Large
£2.50
Pressed Herb-fed Chicken & Ham Hock Terrine (AGF) - Shallot Ketchup, Pickled Onions, Watercress, Toast
£7.50
Pinot Noir, Leduc
Small
Large
£7.50
Mojo Cod Cheeks (GF) - Spiced Aubergine, Bacon
£8.00
Organic Sauvignon Blanc, Seresin
Small
Large
£8.00
Roast Celeriac Soup (V) (AGF) - Blue Cheese Rarebit, Spiced Apple Relish
£5.50
Pinot Grigio, Colterenzio
Small
Large
£5.50
Shallot Tart Tatin (V) - Mushroom Purée, Cheese Custard, Rocket, Toasted Hazelnuts
£7.50
Pinot Grigio, Colterenzio
Small
Large
£7.50
Beef Slider - Dill Mayonnaise, Bacon, Pickle, Shallot Ketchup, Cheese, Chips
£8.00
Côte du Rhône Rouge, Enfant Terrible
Small
Large
£8.00
Steamed Shetland Mussels (AGF) - Ale, Chorizo, Spring Onion, Lime, Basil
£7.00
£14.00
Côte du Rhône Rouge, Enfant Terrible (Gently Chilled)
Small
Large
£7.00
£14.00
Roast New Potato (V) (GF) - Cured Egg Yolk, Champ Potato Purée, Cucumber & Caper Relish, Pumpkin Seeds, Kohlrabi
£7.00
£14.00
Viognier, Leduc
Small
Large
£7.00
£14.00
Beer Battered Coley (GF) - Beef-dripping Chunky Chips, Mushy Peas, Curry Sauce, Tartare Sauce
£7.00
£12.00
Crémant de Loire Brut Nature, Chanceny
Small
Large
£7.00
£12.00
Mushroom Risotto (V) (GF) - Salsa Verde, Crisp Shallots, Pumpkin Seeds
£7.00
£14.00
Viognier, Leduc
Small
Large
£7.00
£14.00
Cumberland Sausages - Bacon Colcannon, Roast Pickled Onions, Onion Gravy
£14.00
Cabernet Sauvignon, Chateau Ste Michelle
Small
Large
£14.00
Pan-Roast Lamb Rump (GF) - Braised Shoulder & Brie Stuffed Onion, Dauphinois Potato, Olive & Anchovy Fine Beans, Lamb Sauce
£24.00
Côte du Rhône Rouge, Enfant Terrible
Small
Large
£24.00
Roast & Breaded Plaice (AGF) - Confit Potatoes, Fricasée of Autumn Vegetables, Palourde Clams
£18.00
La Segreta Grillo, Planeta
Small
Large
£18.00
Sides
Beef-dripping Chunky Chips (GF) - Chip Spice Aioli
£3.50
£3.50
Chilli & Bacon Savoy Cabbage (GF)
£3.00
£3.00
Fine Beans (V) (GF) - Lemon, Almond
£3.00
£3.00
Beer-battered Onion Rings (V) (GF)
£2.50
£2.50
Garlic Creamed Mushrooms (V) (AGF)
£3.00
£3.00
Bread & Butter - Tapenade
£1.50
£1.50
Curry Sauce (V) (GF)
£1.50
£1.50
Desserts
Warm Sticky Toffee Pudding (V) - Tonka Bean Ice Cream
£6.50
£6.50
Port-soaked Blackberry Millefeuille (V) - Pear, Yoghurt Ice Cream, Olive Oil
£7.00
£7.00
Yorkshire Tea Custard Tart (V) - 'Chocolate Hobnob' Ice Cream
£7.00
£7.00
Cheese - Biscuits, Chutney, Celery, Grapes (AV) (AGF)
£10.50
£10.50