R&J Yorkshire’s Finest:

Based at Waterford Farm in Kirkby Malzeard, N Yorkshire – a 4th generation family run butchery with the welfare of their livestock at the forefront of their business, R&J is one of the very few catering butchers in the country to maintain their own herd as well as an informal co-operative of suppliers, who have all been chosen for their focus on taste, free grazing and animal welfare.

Hodgson’s of Hartlepool:

A family run fishing business with 150 years of experience running their own trawlers and supplying the region’s top restaurants with the highest quality sustainable fish.

The Blending Room:

Is a small, Hull, East Yorkshire coffee roaster comprising of two people, James and Katie, who have 19 years’ experience within the coffee industry. They are passionate about quality coffee and work closely with their customers to ensure the product is perfectly tailored to the individual.

Compact Foods:

Are a family run business based in Hull, the business was started by Neil Lammiman and has now been trading for over seven years. Neil’s ambition and motivation to start Compact Foods originated from his knowledge of the industry, seeing many products being brought into the area from afar he wanted to supply local companies with local produce. It didn’t take long to find fantastic quality products that were already being produced in the area, such as Elliotts free range eggs that come from a farm in East Yorkshire and other products such as these that were required by local companies, thus Compact Foods was started.

Staal Smokehouse:

An award winning, family run business dedicated to delivering the finest hand-smoked artisan foods from Yorkshire.

Situated in Long Riston near Beverley in East Yorkshire, they are surrounded by a rich array of high calibre farms enabling them to source the best quality produce in the county. This means not only farm-assured meat & fish, but less packaging and transport costs make it environmentally friendly.



Restaurant & Wine

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